These are very special! Lamb mince meat marinated in oregano, garlic, lemon, extra virgin olive oil and my secret ingredient……shhhh, its sumac!
Ingredients (for allergens please see letters in bold)
lamb mince, onions, parsley, salt, pepper, oregano, mint, garlic, sumac, breadcrumbs (gluten), potato.
For best results deep fry. Heat up frying oil to 165°C/329°F and fry for 4-5 minutes.
Arrives chilled. Keep in a fridge below 5°C or freeze. It's at its very best when cooked from fresh. Enjoy within 3-4 days of delivery. If frozen, defrost fully before cooking