Marinated in Mavrodaphne (Greek desert sweet red wine), oregano and rosemary. Food heaven for lamb lovers!
Ingredients (for allergens please see letters in bold)
Lamb, red wine (sulphates), rosemary, oregano, salt, pepper
Remove lid, place Lamb Skewers on an oven tray and place in the middle oven shelf. Cook at 170°C/338°F/Gas Mark 4 for 15 minutes
Arrives chilled. Keep in a fridge below 5°C or freeze. It's at its very best when cooked from fresh. Enjoy within 3-4 days of delivery. If frozen, defrost fully before cooking.