Kouzina Greek Meze

Lamb Souvlaki

Sale price Price £7.50 Regular price Unit price  per 

Marinated in Mavrodaphne (Greek desert sweet red wine), oregano and rosemary. Food heaven for lamb lovers!

Ingredients (for allergens please see letters in bold)

Lamb, red wine (sulphates), rosemary, oregano, salt, pepper

Cooking Instructions

Remove lid, place Lamb Skewers on an oven tray and place in the middle oven shelf. Cook at 170°C/338°F/Gas Mark 4 for 15 minutes

Storage Instructions

Arrives chilled. Keep in a fridge below 5°C or freeze. It's at its very best when cooked from fresh. Enjoy within 3-4 days of delivery. If frozen, defrost fully before cooking.