Every Greek’s dream! The freshest mince meat from our local butcher with our special traditional mixture of herbs and spices….I’m not giving this one away!
Ingredients (for allergens please see letters in bold)
beef mince, oregano, salt, pepper, onion, parsley, thyme, garlic
Remove lid, place Chicken on an oven tray and place in the middle oven shelf. For medium to well cook at 170°C/338°F/Gas Mark 4 for 10 minutes
Arrives chilled. Keep in a fridge below 5°C or freeze. It's at its very best when cooked from fresh. Enjoy within 3-4 days of delivery. If frozen, defrost fully before cooking.