Roasted New Potatoes With Garlic, Thyme And Rosemary

New potatoes skin on, marinated in extra virgin olive oil, lemon juice with fresh rosemary and thyme.

Ingredients (for allergens please see letters in bold)

New potatoes skin on, olive oil, salt, pepper, thyme, rosemary, lemon, garlic puree

Cooking Instructions

Remove lid, place Potatoes on an oven tray and place in the middle oven shelf. Cook at 180°C/356°F/Gas Mark 4 for 45 minutes or until crispy.

Storage Instructions

Arrives chilled. Keep in a fridge below 5°C or freeze. It's at its very best when cooked from fresh. Enjoy within 5-6 days of delivery. If frozen, defrost fully before cooking.